Who brews the beer?

Jeff “Jonesy” Jones is the master manipulator of water, yeast, grain and hops here at SBC. Jonesy has been tempting beer lovers with his true-to-style creations for more than 10 years. An award winning home brewer, Jonesy is a St. Louis native, avid mountain biker, and hot rod enthusiast who loves a great brew.

Who makes the food?

All of our beer-infused food is made in house by Executive Chef Wade Waller. Wade’s been creating exciting dishes for years at fine dining restaurants in the area including Zydaco Blues, Eleven Eleven Mississippi, Vin de Set and Cleveland-Heath. A homebrewer, himself, Wade is a believes great beer isn’t just for drinking, but rather a perfect ingredient for most all dishes. 

Who runs this place?

A beer guy in the truest sense, Jeff Harlan sure knows how to create an unforgettable experience. A big guy with a booming voice and a heart of gold, Jeff is committed to making every guest’s experience a memorable one. He loves to share his enthusiasm for beer, food and life. Jeff is a Navy vet and former aircraft mechanic who’s cultivated a gnarly brewers beard and is no slouch behind the brew kettle.

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